Assistant Branch Manager
Company: Restaurant Depot
Location: Bronx
Posted on: June 22, 2022
|
|
Job Description:
Position Title: Assistant Branch ManagerDepartment:
ManagementSupervisor: Branch ManagerFLSA: ExemptPosition
Summary:Ensure efficient operation of the Branch to ensure customer
satisfaction and projected bottom line profit. Manages personnel
issues and supervision. Maintains a positive company image by
providing courteous, friendly and efficient customer service.
Maintains company standards by ensuring employees are aware of
expectations, are properly trained and are held accountable for
their actions. Essential Functions:+ General operations of the
Branch.+ Develops strong business relationships with customers by
maintaining open communication with customers, and by quickly and
effectively resolving problems+ Ensures compliance with established
policies and procedures including but not limited to safety (HACCP,
OSHA) personnel, security, pest control and shrink control.+
Reviews financial and operational reports and takes necessary
actions based on report results.+ Directs subordinates to ensure
timely and accurate management of all warehouse operations
including safety, sanitation, shelf labels, inventory,
merchandising, receiving, stocking, stacking position, order
pulling, shipping and in store customer service.+ Defines the
service standards and the operational mission of the branch,
communicates it to the employees and monitors activities in order
to meet the goals of the branch.+ Maximizes all sales opportunities
by ensuring high levels of customer service by ensuring proper
scheduling of the workforce while meeting budgetary guidelines.+
Manages selection, annual performance appraisals and professional
development of all Management level personnel.+ Directly supervises
and manages department managers.+ Coaches managers on employee
relation issues such as new hires, transfers, promotions, demotions
and any disciplinary action including termination.+ Maintains
communication with the Corporate Offices to ensure compliance with
company policies and procedures as well as state and federal laws
and regulations.+ Reviews inventory on a regular basis to ensure
that the inventory is correct and the products are in-house+
Completes and processes necessary reports and paperwork accurately
and timely.Other Responsibilities:+ Assumes special projects and
responsibilities as required.Education, Experience and Skills
Required:+ Bachelor's degree (preferred but not required),+ Minimum
4 years management experience in food service or grocery
distribution in a supermarket, club warehouse, big box or mass
merchandising environment.+ Background in P, Inventory control,
merchandising, hiring / training staff, front end, merchandising,
cash control, payroll, security / loss prevention mandatory.+
Strong leadership skills, capable of running a high volume
warehouse operation.+ Must have excellent communication,
organizational and people management / training skills and be
extremely customer service oriented.+ Commitment to company values
and strong customer orientation.Work Environment:+ For the most
part the ambient temperature will be moderate, there are areas that
are cold such as the Freezer and hot such as the Damages area.+ The
work is mostly performed standing/walking - must be able to
stand/walk for up to 4 hours without a break.+ Physical labor is
infrequent but there may be times when merchandise may need to be
moved or an area cleaned.+ There will be industrial vehicles
(forklifts, Hilo) moving material throughout the
warehouse.Acknowledgement:I fully understand the responsibilities
and qualifications required for this job. Furthermore, I find that
I am capable of performing the required functions.
Keywords: Restaurant Depot, New Rochelle , Assistant Branch Manager, Executive , Bronx, New York
Click
here to apply!
|