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Assistant Seafood Manager

Company: Restaurant Depot
Location: Bronx
Posted on: September 19, 2022

Job Description:

Position Title: Assistant Seafood ManagerDepartment: SeafoodSupervisor: Seafood ManagerFLSA: Non-exempt (Paid by the hour)Position Summary:Responsible for receiving product and ensures that aisles/freezers and refrigerators are stocked, labeled, clean and delivered product is packed out, and proper customer service is provided. 50% or more of the job includes manual labor.Essential Functions:

  • Ensure proper customer service and works to develop relationships with large customers.
  • Supervises and works together with Seafood Supervisor (if applicable) and Stocker/s to assure that shelves are stocked and merchandise is rotated.
  • Develops schedules, monitors performance and recommends the proper discipline as appropriate including terminations
  • Trains employees in job responsibilities and safe operating procedures
  • Interviews candidates and recommends for hires.
  • Ensures that employees are performing the proper inspections to meet HACCP regulations as well as conducting periodic HACCP audits.
  • Reviews inventory for product rotation on a daily basis to prevent shrinkage and damages.
  • Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions.
  • Supervises and works alongside the Seafood Supervisor (if applicable) and Stocker/s in the receiving of all seafood products and ensures that the proper paperwork is completed.
  • Maintains accurate computer inventory levels by having physical inventories performed on a regular basis and adjustments made.
  • Maintains refrigerated equipment and makes sure maintenance contracts and schedules are followed.
  • Supervises the ordering of seafood products from vendors on a regular basis to assure we have competitive pricing and minimal shrink due to spoilage and not have too much inventory on hand.
  • Makes sure all the employees in the department can work the equipment such as Toledo scale and Dennison label machine.
  • Coordinates that the pallets stored in the racks have the proper block and date tags.
  • Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath.
  • Insures that excess inventory not slotted on floor is stacked in overhead racks in close proximity to where it is sold or stored in freezers/refrigerators.
  • Assures that trash is removed from floor and properly handled.
  • Makes sure that low stock/out of stock information is communicated to the Inventory Controller after carefully checking the system and rack for product.
  • Maintains that all signage is correct and that the flyers prices are reflected on the product.
  • Coordinates proper merchandising of aisles (logical adjacencies, proper holding power, and space allocation) and creatively merchandises and sets up impulse areas for merchandising.
  • Performs additional duties, responsibilities and projects as assigned.
  • Performs weekly self audits of the Seafood Department.Other Responsibilities:
    • Performs other work-related duties as required and assigned.Education, Experience and Skills Required:
      • Bachelors Degree, OR High School Diploma OR GED with at least 4 years experience in customer service, OR any appropriate combination of education and experience.
      • Ability to read, analyze and interpret general business periodicals, professional journals, and technical procedures.
      • Ability to effectively present information and respond to questions from managers, clients, and general public
      • Ability to calculate figures, and amounts such as discounts, interest, proportions, percentages, area, mass and volume.
      • Effective oral and written communication skills.
      • High level of interpersonal skills to handle sensitive and confidential situation and documentation.
      • Commitment to company values and strong customer orientation.
      • Computer LiteracyPhysical Requirements:
        • Lift/Carry Abilities (measured for maximum or average load)
        • Lift 50 lbs
        • Carry strength (50 or less) 50 lbs
        • Frequent lift/carry (> 12x/hour) 50 lbs
        • Constant lift/carry (> 30x/hr) 20 lbs
        • Physical Aptitudes (rated based on level of skill involved)
        • Agility/dynamic balance 80-100%
        • Finger dexterity 80-100%
        • Manual dexterity 80 100%
        • Posture Tolerance (rated based on frequency or time involved)
        • Stand/walk constantly
        • Reach above shoulder level occasionally
        • Twist/turn head occasionally
        • Bend over/stoop occasionally
        • Climb steps/ladder occasionally
        • Kneel/squat - occasionallyWork Environment:
          • Requires frequent exposure to cold/freezing temperatures
          • Equipment in motion (forklifts, electric pallet jacks, scooters)Acknowledgement:I fully understand the responsibilities and qualifications required for this job. Furthermore, I find that I am capable of performing the required functions.

Keywords: Restaurant Depot, New Rochelle , Assistant Seafood Manager, Executive , Bronx, New York

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