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Company: Brae Burn Country Club
Location: Purchase
Posted on: August 7, 2022

Job Description:

Job DescriptionBARTENDER Reports to: Director of Clubhouse OperationsExperience

  • Minimum grade 12 education.
  • One year of bartending experience. Job Knowledge, Core Competencies and Expectations
    • Stocks bar and completes other pre-opening requirements.
    • Prepares and serves alcoholic beverages according to standard recipes.
    • Skilled at slowing and refusing alcoholic beverage service when necessary.
    • Complies with basic safety and sanitation requirements.
    • Good organizational skills.
    • Basic knowledge of club's POS system or comparable POS system preferred.
    • Knowledgeable of all aspects of department and daily club operations, including events and operating hours.
    • Ability to read and understand Banquet Event Orders (BEOs).
    • Ability to work large or small events with minimal supervision and in a team environment.
    • Cleans bar and completes other pre-closing requirements.
    • Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed.
    • Knowledge of and ability to perform required role during emergency situations. Job Summary (Essential Functions)Prepare, pour and serve alcoholic and non-alcoholic beverages. Requires knowledge of all aspects of mixology including food/wine pairings and wine presentation and service. Job Tasks/Duties
      • Inspects the bar prior to opening to ensure that adequate supplies are available.
      • Requests additional supplies as necessary and stocks the bar.
      • Follows set-up procedures.
      • Prepares garnishes, fruits mixes and pre-mixed drinks prior to opening bar.
      • Greets members and guests.
      • Mixes, prepares and serves drinks to members and guests and mixes and prepares drinks ordered
      • by food and beverage servers according to approved standard recipes.
      • Collects checks and payments for drinks served.
      • Reports complaints to a manager as they occur.
      • Maintains and cleans bar area and equipment.
      • Maintains records of liquors, beers and wine to ensure bar stock is maintained at all times.
      • Cleans and locks the bar area according to prescribed closing procedures.
      • Ensures that all food items are correctly stored, labeled, dated and rotated to prevent any health
      • or safety hazards from occurring, and takes precautions against possible spoilage.
      • Attends staff meetings including pre-shift (line-up) sessions and training as required.
      • Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question.
      • Serves drinks to members and guests seated at lounge tables in the absence of a beverage server.
      • Continually practices beverage and revenue control procedures.
      • Thanks members and guests; invites them to return.
      • Completes other appropriate work assignments as requested by supervisor. Licenses and Special Requirements
        • Alcohol beverage certification.
        • Food safety certification.
        • Of legal age to prepare and serve alcoholic beverages. Physical Demands and Work Environment
          • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
          • Push, pull or lift up to 50 pounds.
          • Continuous repetitive motions.
          • Work in hot, humid and noisy environment.

Keywords: Brae Burn Country Club, New Rochelle , Bartender, Hospitality & Tourism , Purchase, New York

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