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Banquet Cook

Company: Courtyard Westbury
Location: Westbury
Posted on: September 20, 2022

Job Description:

Job brief

- We are looking for a skilledCookto prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery.
-An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.
-The goal is to help preserve and enhance our reputation so we can expand our clientele. Responsibilities

-Set up and stock stations with all necessary supplies
-Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
-Cook menu items in cooperation with the rest of the kitchen staff
-Answer, report, and follow executive or sous chef's instructions
-Clean up station and take care of leftover food
-Stock inventory appropriately
-Ensure that food comes out simultaneously, in high quality, and in a timely fashion
-Comply with nutrition and sanitation regulations and safety standards
-Maintain a positive and professional approach with coworkers and customers Requirements
- Minimin of 2 years experience in food service/hospitality

-Proven cooking experience

-Excellent understanding of various cooking methods, ingredients, equipment and procedures

-Accuracy and speed in executing assigned tasks

-Familiar with industry's best practices

Keywords: Courtyard Westbury, New Rochelle , Banquet Cook, Hospitality & Tourism , Westbury, New York

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