Kitchen Manager - Executive Chef
Company: Old Town Pub
Location: Bordentown
Posted on: February 18, 2026
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Job Description:
Job Description Job Description Are you a passionate culinary
leader with a flair for creativity? Do you thrive in a fast-paced,
high-energy kitchen where teamwork and flavor come together? Ready
to take the reins and make your mark at one of Bordentown's
favorite dining destinations? If so, Old Town Pub wants YOU! We're
hiring a full-time Kitchen Manager – Executive Chef in Bordentown,
NJ. This culinary role comes with competitive hourly pay of
$24–$28, plus overtime (1.5x) opportunities . We also provide
fantastic perks, including: PTO Bonus structure Uniforms Sound like
a recipe for success? Apply now for this extraordinary culinary
role! QUALIFICATIONS We are looking for a cooking professional who
can work a minimum of 50 hours per week, and varied evening, night,
and weekend shifts. This Kitchen Manager - Executive Chef position
offers overtime opportunities. 5 years of experience as a Sous Chef
or Executive Chef Food safety certified Culinary school graduate
(preferred) Ability to lead and inspire a team in a fast-paced
kitchen WHAT TO EXPECT AS A KITCHEN MANAGER - EXECUTIVE CHEF Step
into our restaurant's exciting kitchen and let your culinary vision
shine. You'll: Oversee food preparation and execution with an eye
for quality Manage inventory and place orders to keep the kitchen
fully stocked Lead and mentor the kitchen team, fostering a
positive, energetic atmosphere Enforce sanitation and safety
standards to ensure a top-notch environment Taste, test, and
perfect dishes before they reach our guests Every day, you'll bring
creativity, leadership, and a commitment to excellence to
everything you do in this cooking position. ABOUT OLD TOWN PUB
Located on historic Farnsworth Avenue in the heart of Bordentown
City, Old Town Pub blends local history with modern flair. Once
known as The Farnsworth House, the restaurant underwent a major
renovation in 2017 under the leadership of local legends Michael
Scharibone and Scott O'Brien. Today, our restaurant is a go-to spot
for both fine and casual dining, featuring an impressive 50-tap
draft system with rotating craft beers, a creative cocktail menu,
and deliciously crafted dishes. With multiple bars, a vibrant
dining scene, and private event spaces, we've built a reputation as
one of Bordentown's favorite destinations. Working at Old Town Pub
means joining a cooking team that thrives on energy, hospitality,
and growth. We're proud to offer fantastic pay, great benefits, and
a supportive culture where your hard work is valued. HOW TO APPLY
Don't miss your chance to showcase your passion for food and
leadership at Old Town Pub! Apply today using our quick, 3-minute
initial application and take the first step toward becoming our
next Kitchen Manager – Executive Chef.
Keywords: Old Town Pub, New Rochelle , Kitchen Manager - Executive Chef, Hospitality & Tourism , Bordentown, New York
