Cook - Full Time

Company: BLUE POINT BREWING
Location: Westbury
Posted on: July 9, 2021

Job Description:

Description:

• Prepare and cook a variety of meats, seafood, poultry and vegetables using a variety of kitchen equipment and techniques. 

• Know and comply consistently with portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

• Stock and maintain sufficient levels of food products at line stations to assure a smooth service for our guests.

• Maintain a clean and sanitary work station.

• Execute consistently according to specifications.

• Collaborate with other kitchen staff and management to maintain effective product flow.

• Consistently meet productivity and quality standards.

• Handle, store, and rotate all products properly

• Assists in food prep assignments during off-peak periods as needed

• Understands and follows proper rules of hygiene and food safety measures

• 2+ years experience cooking in a restaurant environment required.
• Solid understanding of food properties and basic to complex cooking methods across varied styles.
• Able to follow detailed recipes and verbal instructions with minimum supervision.
• Able to work quickly and adapt to meet demand flow.

Keywords: BLUE POINT BREWING, New Rochelle , Cook - Full Time, Other , Westbury, New York