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Food Prep

Company: Patrizia's of Massapequa
Location: Massapequa Park
Posted on: November 26, 2022

Job Description:

The Prep Cook is responsible for a variety of duties relating to opening and closing procedures, food preparation, maintaining sanitation standards.


* Follows Executive Chef, Sous Chef assignments for opening and closing procedures and food preparation.
* Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.
* Ensures that proper food temperatures are maintained.
* Responsible for safety standards, neatness and sanitation of work areas.
* Maintain cleanliness of kitchen including shelves, walls, floors and drains.
* Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.
* Maintain proper sanitation for all dining and cooking utensils and cookware.
* Handles and cleans kitchen equipment carefully and safely to prevent damage or injury.

Job Type: Full-time

* Employee discount
* Flexible schedule
Physical setting:
* Casual dining restaurant
* 10 hour shift
* 12 hour shift
Weekly day range:
* Every weekend
* Monday to Friday
* Weekend availability

Work Location: One location%58047475%

Keywords: Patrizia's of Massapequa, New Rochelle , Food Prep, Other , Massapequa Park, New York

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