Quality Control & Production Manager
Company: Krinos Foods LLC
Location: Bronx
Posted on: April 22, 2024
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Job Description:
Position Overview:The Quality Control Manager plays a pivotal
role in ensuring the adherence to quality, food safety, and
esthetic standards of our products. Reporting directly to the Chief
Operating Officer (COO), this position oversees the implementation
of processes, monitoring critical control points, and upholding
regulatory standardssuch as Good Manufacturing Practices (GMP) and
Safe Quality Food (SQF). The Quality Control Manager leads a team
in maintaining product integrity throughout the manufacturing and
packaging processes.Job Responsibilities:Responsible for
monitoring, and programing critical control points (CCP) to ensure
food safety standards are met.Oversee the quality and safety of
products throughout manufacturing and packaging processes.Conduct
sanitation verification and allergen testing on equipment and
designated areas.Responsible for the correct recording and filing
of all relevant record logs and documentation.Maintain accurate
records and documentation pertaining to quality control
measures.Manages production schedule.Manages raw material and
packaging supplies.Ensures adherence to recipe guidelines during
processing.Educate and enforce food safety and SQF standards among
employees.Issue disciplinary actions as necessary, following
company protocols.Collect product samples for analysis and testing
as directed.Perform inspections on products, equipment, and
machinery to identify potential issues.Collaborate with
cross-functional teams to address quality concerns and implement
improvements.Qualifications:A minimum of 10 years
experience in Quality Control within the food manufacturing
industry.Must have at least a B.S. Degree in Food Science,
Chemistry, or a related field.Proficiency in computer skills,
including Microsoft Office Suite.Demonstrated leadership abilities
and self-motivation.Able to lift to 25 lbs and work in a physically
demanding environment.Previous experience in food manufacturing
environment preferred.Bilingual - English/Spanish is
advantageous.Must be able to work in a team environment.Strong
teamwork skills and a positive attitude.Excellent written and
verbal communication skills.Capacity to thrive in a fast-paced
environment, effectively managing deadlines and pressure.Work
Environment:The work environment characteristics described here are
representative of those an employee encounters while performing the
essential functions of this job. The work environment is a wet
production environment with loud noises. Reasonable accommodations
may be made to enable individuals with disabilities to perform the
essential functions.Physical Demands of the Quality Control
Manager:The role requires regular standing and walking throughout
the production shifts, occasional sitting, climbing, balancing,
kneeling, or crouching. The ability to occasionally lift to 25
pounds is necessary.
Keywords: Krinos Foods LLC, New Rochelle , Quality Control & Production Manager, Professions , Bronx, New York
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